About the Journal
Elumme is a scientific journal and publication media for research results, studies, or projects of students of primary and secondary education units. This journal presents scientific writings in various fields of study and supports efforts to integrate various disciplines of knowledge. To provide more space for student creativity, this journal also accepts popular writing as long as it is based on research results.
Current Issue
Vol. 3 No. 2 (Desember) (2025): Elumme: Journal of Students Research
Articles
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Diversifikasi Rasa Minuman Herbal Sirih Cina (Peperomia pellucida)
- PDF (Bahasa Indonesia) Abstract views: 136 times | PDF downloaded: 146 times | Published: 2025-12-11
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Formulasi Varian Rasa Kopi dari Biji Pepaya (Carica Papaya L.)
- PDF (Bahasa Indonesia) Abstract views: 157 times | PDF downloaded: 105 times | Published: 2025-12-11
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Pemanfaatan Biji Nangka Sebagai Tepung dalam Pembuatan Biskuit
- PDF (Bahasa Indonesia) Abstract views: 256 times | PDF downloaded: 140 times | Published: 2025-12-11
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Pemanfaatan Buah Kersen (Muntingia calabura L.) Menjadi Produk Permen
- PDF (Bahasa Indonesia) Abstract views: 153 times | PDF downloaded: 243 times | Published: 2025-12-11
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Pemanfaatan Buah Naga (Hylocereus polyrhizus) sebagai Selai dalam Meningkatkan Enterpreneur Siswa Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 111 times | PDF downloaded: 61 times | Published: 2025-12-11
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Pemanfaatan Buah Nanas (Ananas comosus) dengan Esktrak Lemon (Citrus limon) Menjadi Produk Selai
- PDF (Bahasa Indonesia) Abstract views: 163 times | PDF downloaded: 140 times | Published: 2025-12-11
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Pemanfaatan Daun Pucuk Merah (Syzygium oleana) untuk Bahan Dasar Pembuatan Jelly
- PDF (Bahasa Indonesia) Abstract views: 238 times | PDF downloaded: 310 times | Published: 2025-12-11
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Pemanfaatan Kulit Mangga Madu (Mangifera Indica L.) Menjadi Olahan Keripik di Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 119 times | PDF downloaded: 57 times | Published: 2025-12-11
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Pengolahan Limbah Kulit Jeruk Bali (Citru Grandis L. Osbeck) Menjadi Selai
- PDF (Bahasa Indonesia) Abstract views: 356 times | PDF downloaded: 101 times | Published: 2025-12-11
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Pengolahan Umbi Talas Menjadi Tepung
- PDF (Bahasa Indonesia) Abstract views: 469 times | PDF downloaded: 166 times | Published: 2025-12-11
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Stik Anggur Laut
- PDF (Bahasa Indonesia) Abstract views: 113 times | PDF downloaded: 46 times | Published: 2025-12-11