About the Journal
Elumme is a scientific journal and publication media for research results, studies, or projects of students of primary and secondary education units. This journal presents scientific writings in various fields of study and supports efforts to integrate various disciplines of knowledge. To provide more space for student creativity, this journal also accepts popular writing as long as it is based on research results.
Current Issue
Vol. 3 No. 2 (Desember) (2025): Elumme: Journal of Students Research
Articles
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Diversifikasi Rasa Minuman Herbal Sirih Cina (Peperomia pellucida)
- PDF (Bahasa Indonesia) Abstract views: 152 times | PDF downloaded: 155 times | Published: 2025-12-11
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Formulasi Varian Rasa Kopi dari Biji Pepaya (Carica Papaya L.)
- PDF (Bahasa Indonesia) Abstract views: 170 times | PDF downloaded: 112 times | Published: 2025-12-11
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Pemanfaatan Biji Nangka Sebagai Tepung dalam Pembuatan Biskuit
- PDF (Bahasa Indonesia) Abstract views: 282 times | PDF downloaded: 148 times | Published: 2025-12-11
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Pemanfaatan Buah Kersen (Muntingia calabura L.) Menjadi Produk Permen
- PDF (Bahasa Indonesia) Abstract views: 174 times | PDF downloaded: 262 times | Published: 2025-12-11
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Pemanfaatan Buah Naga (Hylocereus polyrhizus) sebagai Selai dalam Meningkatkan Enterpreneur Siswa Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 125 times | PDF downloaded: 67 times | Published: 2025-12-11
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Pemanfaatan Buah Nanas (Ananas comosus) dengan Esktrak Lemon (Citrus limon) Menjadi Produk Selai
- PDF (Bahasa Indonesia) Abstract views: 181 times | PDF downloaded: 151 times | Published: 2025-12-11
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Pemanfaatan Daun Pucuk Merah (Syzygium oleana) untuk Bahan Dasar Pembuatan Jelly
- PDF (Bahasa Indonesia) Abstract views: 257 times | PDF downloaded: 321 times | Published: 2025-12-11
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Pemanfaatan Kulit Mangga Madu (Mangifera Indica L.) Menjadi Olahan Keripik di Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 142 times | PDF downloaded: 68 times | Published: 2025-12-11
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Pengolahan Limbah Kulit Jeruk Bali (Citru Grandis L. Osbeck) Menjadi Selai
- PDF (Bahasa Indonesia) Abstract views: 382 times | PDF downloaded: 118 times | Published: 2025-12-11
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Pengolahan Umbi Talas Menjadi Tepung
- PDF (Bahasa Indonesia) Abstract views: 507 times | PDF downloaded: 183 times | Published: 2025-12-11
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Stik Anggur Laut
- PDF (Bahasa Indonesia) Abstract views: 127 times | PDF downloaded: 52 times | Published: 2025-12-11