About the Journal
Elumme is a scientific journal and publication media for research results, studies, or projects of students of primary and secondary education units. This journal presents scientific writings in various fields of study and supports efforts to integrate various disciplines of knowledge. To provide more space for student creativity, this journal also accepts popular writing as long as it is based on research results.
Current Issue
Vol. 3 No. 2 (Desember) (2025): Elumme: Journal of Students Research
Articles
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Diversifikasi Rasa Minuman Herbal Sirih Cina (Peperomia pellucida)
- PDF (Bahasa Indonesia) Abstract views: 138 times | PDF downloaded: 147 times | Published: 2025-12-11
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Formulasi Varian Rasa Kopi dari Biji Pepaya (Carica Papaya L.)
- PDF (Bahasa Indonesia) Abstract views: 159 times | PDF downloaded: 107 times | Published: 2025-12-11
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Pemanfaatan Biji Nangka Sebagai Tepung dalam Pembuatan Biskuit
- PDF (Bahasa Indonesia) Abstract views: 263 times | PDF downloaded: 143 times | Published: 2025-12-11
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Pemanfaatan Buah Kersen (Muntingia calabura L.) Menjadi Produk Permen
- PDF (Bahasa Indonesia) Abstract views: 158 times | PDF downloaded: 248 times | Published: 2025-12-11
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Pemanfaatan Buah Naga (Hylocereus polyrhizus) sebagai Selai dalam Meningkatkan Enterpreneur Siswa Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 112 times | PDF downloaded: 61 times | Published: 2025-12-11
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Pemanfaatan Buah Nanas (Ananas comosus) dengan Esktrak Lemon (Citrus limon) Menjadi Produk Selai
- PDF (Bahasa Indonesia) Abstract views: 163 times | PDF downloaded: 140 times | Published: 2025-12-11
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Pemanfaatan Daun Pucuk Merah (Syzygium oleana) untuk Bahan Dasar Pembuatan Jelly
- PDF (Bahasa Indonesia) Abstract views: 240 times | PDF downloaded: 312 times | Published: 2025-12-11
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Pemanfaatan Kulit Mangga Madu (Mangifera Indica L.) Menjadi Olahan Keripik di Pesantren Alam Sayang Ibu
- PDF (Bahasa Indonesia) Abstract views: 121 times | PDF downloaded: 59 times | Published: 2025-12-11
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Pengolahan Limbah Kulit Jeruk Bali (Citru Grandis L. Osbeck) Menjadi Selai
- PDF (Bahasa Indonesia) Abstract views: 356 times | PDF downloaded: 102 times | Published: 2025-12-11
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Pengolahan Umbi Talas Menjadi Tepung
- PDF (Bahasa Indonesia) Abstract views: 478 times | PDF downloaded: 169 times | Published: 2025-12-11
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Stik Anggur Laut
- PDF (Bahasa Indonesia) Abstract views: 114 times | PDF downloaded: 46 times | Published: 2025-12-11